Let the pork rest for 3-5 minutes before digging in.Get yourself an instant-read digital thermometer to take the temperature of the pork.Remember to flip the chops halfway through the cooking process for a beautiful sear on both sides.If your air fryer is small, you can cook in batches. Make sure the pork chops fit nicely in the air fryer – no stacking.Grab smoked paprika! It may be tempting to use the regular paprika already in your pantry.Worried about underdone pork? Let the chops warm up at room temperature for 20-30 minutes before cooking. ![]() How To ServeĬhoose your favorite sides to finish creating a gorgeous dinner! Tips If it is white all the way through with a very slight tinge of pink in the middle, the chops are done. Slice test: Remove the chops from the air fryer when you think they are done. Use your tongs or spatula to touch the pork avoid burning your finger if the chops are quite hot. This is what a cooked pork chop will feel like. Press the fleshy part beneath your thumb. Touch test: Touch your thumb and pinkie finger together. ![]() What If I Don’t Have An Instant Read Thermometer? Make sure to test a different spot each time. The thermometer will read 145☏ inserted in the thickest part of the middle of the chop. They’re inexpensive, easy to find, and will make a world of difference when it comes to cooking meat! No more guesswork here. If you’re a loyal reader, you’ll know by this point how much I swear by my instant-read digital thermometer when it comes to cooking meats.
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